Named "Dallas Star Chef" by Dallas Food Critics (1998,1999,2000)

"Best Lunch" by Dallas Observer

Ultimate Party Guide - Caterer by DMagazine

AOL Digital City comments that "The Dallas Museum of Art deserves as Chef as artful as Raoul Orosa"

Raoul has been invited twice to showcase his culinary talents at the "Friends of James Beard" event in New York City.

American Way, a prestigious travel magazine by American Airlines has voted Seventeen seventeen as the top museum restaurants under Raoul's tenure as executive chef.

"Best Brunch" by the Dallas Observer

Chef's Night Out, a best-selling book names Seventeen seventeen as one of the top 100 restaurants in the nation.

Southern Living Magazine describes Raoul's complex and heavily styled dishes with presentations to be gazed at before tasting.